baking
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Life Style
Super Sourdough – a Book Review
Back in January my wife received a gift from Scandinavia. A sourdough starter from an actual Copenhagen bakery, smuggled in by a brave friend. I assume it counts as smuggling. I’m not actually finding anything about the legality of bringing sourdough starters into the US, but some sourdough aficionados are giving advice online on how to make sure your starter…
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Meta Stuff
ICYMI: April 21 – April 27 on the Skepchick Network
Hello, everyone! Are you ready to start your week? No? Me neither. Let’s delay the inevitable by checking out these posts from the Skepchick Network. Teen Skepchick Suspension of Disbelief: Orphan Black A review of the BBC American series. It’s About More than Just Marriage Lauren is proud that her home country has legalized same-sex marriage. On Going Vegan Olivia…
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Meta Stuff
ICYMI: February 10 – February 16 on the Skepchick Network
It’s a very exciting day inside this week’s ICYMI post. If you’ll notice, we have a new edition to the Skepchick family. It’s Skepchick.no, blog-casting from Norway straight into your computer! Go show them some love, won’t you? Teen Skepchick What is Glass? Is glass a liquid or a solid? Or something else entirely? Genetically Modified Salmon: Food or “Frakenfish?”…
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