baking

  • Life StylePhoto of Super Sourdough – a Book Review

    Super Sourdough – a Book Review

    Back in January my wife received a gift from Scandinavia. A sourdough starter from an actual Copenhagen bakery, smuggled in by a brave friend. I assume it counts as smuggling. I’m not actually finding anything about the legality of bringing sourdough starters into the US, but some sourdough aficionados are giving advice online on how to make sure your starter…

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  • Meta StuffPhoto of ICYMI: April 21 – April 27 on the Skepchick Network

    ICYMI: April 21 – April 27 on the Skepchick Network

    Hello, everyone! Are you ready to start your week? No? Me neither. Let’s delay the inevitable by checking out these posts from the Skepchick Network. Teen Skepchick Suspension of Disbelief: Orphan Black A review of the BBC American series. It’s About More than Just Marriage Lauren is proud that her home country has legalized same-sex marriage. On Going Vegan Olivia…

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  • Meta StuffPhoto of ICYMI: February 10 – February 16 on the Skepchick Network

    ICYMI: February 10 – February 16 on the Skepchick Network

    It’s a very exciting day inside this week’s ICYMI post. If you’ll notice, we have a new edition to the Skepchick family. It’s Skepchick.no, blog-casting from Norway straight into your computer! Go show them some love, won’t you? Teen Skepchick What is Glass? Is glass a liquid or a solid? Or something else entirely? Genetically Modified Salmon: Food or “Frakenfish?”…

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